Food Science, M.S., Food Safety and Regulatory Emphasis

Requirements for the Master of Science in Food Science, Food Safety and Regulatory Emphasis

Students pursuing the Master of Science in Food Science, Food Safety and Regulatory ​Emphasis are held to the University’s Academic Policies and Procedures. In addition these specific degree standards apply:

• Minimum grade 2.300 “C+” is acceptable towards the degree (although the food science program will allow a 2.000 “C” in a single class to count towards the degree).
• Maintain 3.000 GPA in the degree.
• Complete the thesis or non-thesis option (see Food Science, M.S.  degree for explanation of thesis and non-thesis option requirements).

The following courses make up the M.S. in Food Science, Food Safety and Regulatory Emphasis curriculum: