Dec 09, 2019  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog

Food Science, M.S., Product Development and Sensory Evaluation Emphasis


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Requirements for the Master of Science in Food Science, Product Development and Sensory Evaluation Emphasis

Students pursuing the Master of Science in Food Science, Product Development and Sensory Evaluation Emphasis are held to the University's Academic Policies and Procedures. In addition these specific degree standards apply:

  • Minimum grade 2.300 "C+" is acceptable towards the degree (although the food science program will allow a 2.000 "C" in a single class to count towards the degree).
  • Maintain 3.000 GPA in the degree.
  • Complete the thesis or non-thesis option (see Food Science, M.S. degree for explanation of thesis and non-thesis option requirements).

The following courses make up the M.S. in Food Science, Product Development and Sensory Evaluation Emphasis curriculum:

emphasis requirements (6 credits)


emphasis electives (6 credits)


choose two of the following

total credits (excluding prerequisites) 40


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