May 27, 2022  
2021-2022 Graduate Catalog 
    
2021-2022 Graduate Catalog

FSN 600 - Advanced Food Science: Selected Topics


Current advanced food science course topics are offered as needed (e.g., Food Proteins, Food Carbohydrate Chemistry, Cereal Technology, Fruit and Vegetable Processing, Effects of Processing Foods.) May be repeated for up to twelve credits. (Offered as needed.) 3-12 credits