Nov 27, 2024  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

FSN 530 - Food Microbiology

Prerequisite, BIOL 317. Corequisite, FSN 530L . Students study the microorganisms specifically related to the fermentation, preservation, stability, safety, and flavor of foods. Three hours of lecture and three hours of laboratory per week. Some sections of this course may be offered as hybrid courses or online only. Letter grade. (Offered fall semester.) 3 credits