Nov 27, 2024  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

FSN 505 - Food Safety

This course will provide an overview of the policies and processes to ensure food safety such as Good Manufacturing Practices (GMP), Hazard Analysis and Critical Controls Points Plans as well as risk-based Hazard Analysis and Preventive Controls for Human Foods, and basic requirements for FSMA. Letter grade. (Offered every year.) 3 credits