Jan 19, 2020  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog

FSN 697 - Continuous Enrollment


Prerequisites, MS in food science major, consent of instructor, completion of a total of 6 thesis credits in FSN 695  and/or FSN 696 . Continuous Enrollment: Students complete research leading to the preparation and completion of a scientific manuscript for publication. After completion of FSN 695 /FSN 696  for a total of 6 credits, students must register for one credit of FSN 697 for each semester the thesis remains outstanding. Requires a minimum of 5 hours of instructor-student contact per credit hour over the semester and an estimated 6-8 hours of student work per week per credit hour. P/NP. May be repeated for credit. (Offered every semester.) 1 credit