FSN 697 - Continuous Enrollment

Prerequisites, MS in food science major, consent of instructor, completion of a total of 6 thesis credits in FSN 695 and/or FSN 696. Continuous Enrollment: Students complete research leading to the preparation and completion of a scientific manuscript for publication. After completion of FSN 695/FSN 696 for a total of 6 credits, students must register for one credit of FSN 697 for each semester the thesis remains outstanding. Requires a minimum of 5 hours of instructor-student contact per credit hour over the semester and an estimated 6-8 hours of student work per week per credit hour. P/NP. May be repeated for credit. (Offered every semester.) 1 credit