FSN 660 - Research Methods

Prerequisites, MATH 203. The course is designed to increase basic knowledge and broaden student perspectives in Food Science through both oral and written presentations and discussions among the students. It provides opportunities for students not only to locate, but to study scientific literature, organize the material, communicate and interact with other graduate students and faculty. An examination of the nature of scientific research and the steps necessary to successfully complete a research project will be discussed. Students will learn the principles of scientific research, how to survey and critique the literature, design experiments, statistically evaluate the data, and professionally communicate results. (Offered every semester.) 3 credits