Nutrition, Minor

prerequisites (6-8 credits)

• one of the following (3-4 credits)

• CHEM 103 - Chemistry of Health 3 credits

•  

• CHEM 140 - General Chemistry I 3 credits

• AND

• CHEM 140L - General Chemistry I Laboratory 1 credit

•  

• one of the following (3-4 credits)

• HSCI 112 - Human Physiology in Health and Disease 3 credits
• FSN 170 - Nutrition and Human Physiology 3 credits
• BIOL 366 - Human Physiology Part B, Lecture and Laboratory 4 credits
• HSCI 366 - Human Physiology Part B, Lecture and Laboratory 4 credits

requirements (12 credits)

• FSN 120 - Introduction to Food Science 3 credits
• FSN 200 - Nutrition for Life 3 credits
• FSN 201 - International Nutrition: World Food Crisis 3 credits
• FSN 303 - Advanced Nutrition and Metabolism 3 credits

electives (9 credits)

• FSN 322 - Community Nutrition 3 credits
• FSN 338 - Nutrition and Human Performance 3 credits
• FSN 339 - Lifecycle Nutrition 3 credits
• BCHM 350 - Medicinal Chemistry 3 credits
• FSN 443 - Medical Nutrition Therapy 3 credits
• BCHM 487 - Nutrigenomics 3 credits
• FSN 490 - Independent Internship 1-3 credits
• FSN 491 - Student-Faculty Research/Creative Activity 1-3 credits
• FSN 499 - Individual Study 1-3 credits

total credits (excluding prerequisites) 21