FSN 201 - International Nutrition: World Food Crisis

Contemporary nutritional issues affecting the world. Social, cultural, political, economic, and scientific aspects of world food problems are examined. Nutritional deficiencies affecting various world regions and the role of international agencies are covered. Students learn about food production and food supplementation programs, and examine possible solutions and the future. Lecture. Letter grade with Pass/No Pass option. (Offered every semester.) 3 credits