Jul 19, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

FSN 201 - International Nutrition: World Food Crisis


Contemporary nutritional issues affecting the world. Social, cultural, political, economic, and scientific aspects of world food problems are examined. Nutritional deficiencies affecting various world regions and the role of international agencies are covered. Students learn about food production and food supplementation programs, and examine possible solutions and the future. Lecture. (Offered every semester.) 3 credits