Bridge Program B.S. in Applied Human Physiology to Master of Science in Food Science

This program guarantees excellent Applied Human Physiology students a seat in Chapman University’s Master of Science in Food Science. Early, guaranteed admission is a three-step process.

Step one: academic performance

• Declare the food science track through the Office of the University Registrar by the end of sophomore year.
• Students seeking early, guaranteed admission must complete the following courses and adhere to the criteria associated with the courses:

1. BCHM 335 , BIOL 204 , BIOL 317 , HSCI 210 , HSCI 365 , HSCI 366 , CHEM 140 , CHEM 150 , CHEM 230 , FSN 200 , PSY 203  (or MATH 203 ).
2. Must be taken at Chapman University.
3. Must be taken for a letter grade.
4. Must have an accumulated GPA > 3.000 for the courses listed in item “a” (above).

Step two: early admission declaration and plan

Before October 1 of the junior year, the student seeking guaranteed early admission must schedule an interview with program director Dr. Anuradha Prakash (prakash@chapman.edu) to review requirements and establish a plan to obtain early, guaranteed admission.

Step three: requirements to convert from conditional to a fully admitted student:

Complete B.S. in Applied Human Physiology with a cumulative GPA ≥ 3.000. The degree may be completed during any term of the senior year and must be verified by the Office of the University Registrar.

1. Submit a deposit.