Nov 23, 2024  
2022-2023 Graduate Catalog 
    
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2022-2023 Graduate Catalog [ARCHIVED CATALOG]

FSN 505 - Food Safety

This course will provide an overview of the policies and processes to ensure food safety such as Good Manufacturing Practices (GMP), Hazard Analysis and Critical Controls Points Plans as well as risk-based Hazard Analysis and Preventive Controls for Human Foods, and basic requirements for FSMA. Letter grade. (Offered every year.) 3 credits