FSN 500 - Essentials of Food Science

Prerequisite, admission to the food science graduate program. An introduction to the multidisciplinary nature of the food science via analysis of relevant case studies. The role of industry, government agencies, service organizations, and academic institutions in supplying safe and wholesome foods to consumers is explained. Relevant career paths for graduates are explored. To be completed during the first year of study. P/NP. (Offered every semester.) 1 credit