Jun 13, 2021  
2020-2021 Graduate Catalog 
    
2020-2021 Graduate Catalog [ARCHIVED CATALOG]

FSN 594 - Food Product Development


Students incorporate the principles taught in the food science and nutrition core courses and apply them to the theoretical and practical considerations of commercial food product development. Teams of students will complete real food product development projects solicited from the food industry. (Offered every year.) 3 credits