Apr 19, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

FSN 530 - Food Microbiology

Prerequisite, BIOL 317. Corequisite, FSN 530L . Students study the microorganisms specifically related to the fermentation, preservation, stability, safety, and flavor of foods. Three hours of lecture and three hours of laboratory per week. (Offered every semester.) 3 credits