Nov 26, 2024  
2020-2021 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Message from the President
  Non-Discrimination Policy and Annual Security Report
  Academic Calendar
  General Information
  Graduate Admission
  Expenses and Financial Aid
  Academic Policies and Procedures
  The George L. Argyros School of Business and Economics
  Donna Ford Attallah College of Educational Studies
  Crean College of Health and Behavioral Sciences
  Lawrence and Kristina Dodge College of Film and Media Arts: Conservatory of Motion Pictures
  Dale E. Fowler School of Law
  Schmid College of Science and Technology
  Wilkinson College of Arts, Humanities, and Social Sciences
  School of Communication
  College of Performing Arts
  School of Pharmacy
  Graduate Degrees by School/College
  Graduate Degree Programs
  Course Offerings
  University Leadership and Faculty Listing
  Graduate Degree Program Advisors
HELP
2020-2021 Graduate Catalog [ARCHIVED CATALOG]

FSN 515 - Food Ingredients

Students evaluate food supplements, preservatives, and other additives designed to improve the acceptability, stability, and nutritional properties of processed food products. Practical aspects of improving existing products and formulating new food products are emphasized. (Offered fall semester.) 3 credits