May 12, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

FSN 502 - Food Chemistry Lab

Corequisite, FSN 501 . A laboratory study of the chemistry of proteins, lipids, enzymes, carbohydrates, etc. as it relates to the composition, preservation, processing, stability, flavor, and nutritional characteristics of foods. Letter grade. Fee: $125. (Offered spring semester.) 1 credit