Jul 01, 2022  
2021-2022 Graduate Catalog 
    
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

Food Science, M.S., Food Safety and Regulatory Emphasis


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Requirements for the Master of Science in Food Science, Food Safety and Regulatory Emphasis

Students pursuing the Master of Science in Food Science, Food Safety and Regulatory ​Emphasis are held to the University’s Academic Policies and Procedures. In addition these specific degree standards apply:

  • Minimum grade 2.300 “C+” is acceptable towards the degree (although the food science program will allow a 2.000 “C” in a single class to count towards the degree).
  • Maintain 3.000 GPA in the degree.
  • Complete the thesis or non-thesis option (see Food Science, M.S.  degree for explanation of thesis and non-thesis option requirements).

The following courses make up the M.S. in Food Science, Food Safety and Regulatory Emphasis curriculum:

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