FSN 506 - Workplace Communications for Food Scientists

This hands-on course is designed to improve the oral and written communication skills required of a scientist throughout their career. Students will write and critique peer-reviewed publications, practice grant writing, and explore a scientist’s role in effective advertisements, journalism, and consumer dialogue. Effective, efficient, and appropriate use of technical communication tools, including emails, product specifications, product recalls, agendas, and team meetings will be reviewed. Letter grade. (Offered as needed.) 2 credits

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