Jan 28, 2020  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog

FSN 560 - Current Topics in Food Science and Nutrition


Food science and nutrition are dynamic fields of inquiry and every year new areas of research emerge. The safety of our food, the environmental impacts of processing, and the sustainability of our food supply are being questioned. This course will provide an in-depth examination of current topics of interest in the areas of food safety, quality, processing, and nutrition. (Offered as needed.) 3 credits