Dec 06, 2022  
2019-2020 Graduate Catalog 
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

FSN 540 - Food Engineering

A survey of engineering concepts and unit operations as applied to food processing. Students examine conveying and washing of foods, fluid flow, evaporation, drying, extraction, mixing, freezing, distillation, and filtration. Two hours of lecture and three hours of laboratory per week. (Offered as needed.) 3 credits