Dec 06, 2022  
2019-2020 Graduate Catalog 
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

FSN 530 - Food Microbiology

Prerequisite, BIOL 317. Corequisite, FSN 530L . Students study the microorganisms specifically related to the fermentation, preservation, stability, safety, and flavor of foods. Three hours of lecture and three hours of laboratory per week. (Offered every semester.) 3 credits