Oct 30, 2020  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

FSN 520 - Food Processing and Preservation


Corequisite, FSN 521 . Methods used for food processing and preservation, effects of processing technologies on shelf-life, nutritional value, and quality attributes. Factors that affect selection of most appropriate technology and equipment. (Offered spring semester.) 3 credits