Dec 06, 2022  
2019-2020 Graduate Catalog 
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

FSN 502 - Food Chemistry Lab

Corequisite, FSN 501 . A laboratory study of the chemistry of proteins, lipids, enzymes, carbohydrates, etc. as it relates to the composition, preservation, processing, stability, flavor, and nutritional characteristics of foods. Fee: $75. (Offered every semester.) 1 credit