Nov 21, 2024  
2019-2020 Graduate Catalog 
    
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]

FSN 501 - Food Chemistry

Prerequisite, CHEM 230. Corequisite, FSN 502 . Students study the chemistry of proteins, lipids, enzymes, carbohydrates, etc. as it relates to the composition, preservation, processing, stability, flavor, and nutritional characteristics of foods. (Offered every semester.) 3 credits