Jan 17, 2020  
2019-2020 Graduate Catalog 
    
2019-2020 Graduate Catalog

FSN 501 - Food Chemistry


Prerequisite, CHEM 230. Corequisite, FSN 502 . Students study the chemistry of proteins, lipids, enzymes, carbohydrates, etc. as it relates to the composition, preservation, processing, stability, flavor, and nutritional characteristics of foods. (Offered every semester.) 3 credits