Mar 28, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

FREN 340 - Cuisine in French Literature and Film


Prerequisite, FREN 201 , or consent of instructor. This course is a thematic survey of some selected French literary texts and films about the topic of food, eating, and cuisine. Emphasis will be placed on reading and critical analysis of primary and secondary texts and films in French and English. Students will write in French. (Offered alternate years.) 3 credits